• 2055 Peel, suite 930. Montréal, Québec. Canada H3A 1V4
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  • Fat Filled Milk Powder

    Fat Filled Milk Powder

    Fat filled milk powders normally substitute the more expensive Full Cream milk powders. Fat filled powders are skimmed milk powders that are enriched with vegetable fat.


    Product information

    Fat filled milk powder is produced by blending skimmed milk powder and vegetable fat. As a substitute for whole milk powder, Fat Fille Milk Powder has the similar physical, organoleptic and chemical properties as the original dairy product. In fat filled milk powders the proteins are coming from non-fat milk solids. The fat is of vegetable origin.

    The vegetable fat is mostly coming from:

    • Palm
    • Coconut oil


    • Dairy Products
    • Bakery and Pastry
    • Ice cream
    • UHT milk
    • Yoghurts
    • Beverages (as an alternative for fresh liquid milk)
    • Coffee (Tea) Whitener

    Product’s advantages

    • It is a cost efficient alternative for FCMP (Full cream milk powder)
    • The product has a sweet and consistent flavor
    • It is resistant to oxidation and hydrolysis
    • There is a regular supply of these products

    Standard Packaging

    25 kg multilayer paper bag with PE-lining