Some of our products in this category are:

• Sweet Whey Powder
• Demineralized Whey Powder
• Whey Protein Concentrate

Some of our products in this category are:

• Fat Filled
• Bakery
• Ice Cream

Some of our products in this category are:

• Feed Blend

MPC are concentrates made from skimmed milk. Their protein content (serum proteins and caseins) in dry matter is higher than 42%. The protein content can be adjusted by using different membrane concentration levels. It varies between 42% and 85%.

These protein concentrates are mostly used to standardize the milk in cheese manufacturing and for their functional properties in the food industry as well as for their nutritional properties in diet products.

Applications

MPCs are used as dairy ingredients in food applications.

• Dairy produce
• Cheese: during the production of cheese, MPCs are added to the milk to increase the protein content and to improve the performance
• Ice cream
• Bakery
• Desserts

Functionality

There are various advantages and functional properties of MPC related to food production.

• Support solubility and stability to heat treatment
• Taste preserving properties
• Have browning, emulsifier and foaming properties
• Have coagulation properties
• Give texture and gel strength to milks and other dairy beverages
• Produce dairy beverages with little to no milk

Fat filled milk powders normally substitute the more expensive Full Cream milk powders. Fat filled powders are skimmed milk powders that are enriched with vegetable fat.

Product information

Fat filled milk powder is produced by blending skimmed milk powder and vegetable fat. As a substitute for whole milk powder, Fat Fille Milk Powder has the similar physical, organoleptic and chemical properties as the original dairy product. In fat filled milk powders the proteins are coming from non-fat milk solids. The fat is of vegetable origin.

The vegetable fat is mostly coming from:

• Palm
• Coconut oil

Applications

• Dairy Products
• Bakery and Pastry
• Ice cream
• UHT milk
• Yoghurts
• Beverages (as an alternative for fresh liquid milk)
• Coffee (Tea) Whitener

Product’s advantages

• It is a cost efficient alternative for FCMP (Full cream milk powder)
• The product has a sweet and consistent flavor
• It is resistant to oxidation and hydrolysis
• There is a regular supply of these products

Standard Packaging

25 kg multilayer paper bag with PE-lining

Tell us what the product you need and for what type of production you need it and we will send you the appropriate specifications.