Some of our products in this category are:
Some of our products in this category are:
Some of our products in this category are:
Some of our products in this category are:
MPC are concentrates made from skimmed milk. Their protein content (serum proteins and caseins) in dry matter is higher than 42%. The protein content can be adjusted by using different membrane concentration levels. It varies between 42% and 85%.
These protein concentrates are mostly used to standardize the milk in cheese manufacturing and for their functional properties in the food industry as well as for their nutritional properties in diet products.
Applications
MPCs are used as dairy ingredients in food applications.
Functionality
There are various advantages and functional properties of MPC related to food production.
Fat filled milk powders normally substitute the more expensive Full Cream milk powders. Fat filled powders are skimmed milk powders that are enriched with vegetable fat.
Product information
Fat filled milk powder is produced by blending skimmed milk powder and vegetable fat. As a substitute for whole milk powder, Fat Fille Milk Powder has the similar physical, organoleptic and chemical properties as the original dairy product. In fat filled milk powders the proteins are coming from non-fat milk solids. The fat is of vegetable origin.
The vegetable fat is mostly coming from:
Applications
Product’s advantages
Standard Packaging
25 kg multilayer paper bag with PE-lining
Tell us what the product you need and for what type of production you need it and we will send you the appropriate specifications.
Own Brands
Laptapur
By Email
sales@lactopur.com
Montreal
2055 Peel St., Suite 930
Montreal, QC H3A 1V4
+1 514 844 8686
Brussels
475 Avenue Louise
1050 Brussels
Belgium
+32 49 82 95 918