Products

Milk Protein Concentrates (MPC) are concentrates made from skimmed milk. Their protein content (serum proteins and caseins) in dry matter is higher than 42%. The protein content can be adjusted by using different membrane concentration levels. It varies between 42% and 85%.

These protein concentrates are mostly used to standardize the milk in cheese manufacturing and for their functional properties in the food industry as well as for their nutritional properties in diet products.

Fat filled milk powders normally substitute the more expensive Full Cream milk powders. Fat filled powders are skimmed milk powders that are enriched with vegetable fat.